Appetizers & Displays

Specialty Hors D’Oeuvres
Available as Passed or Stationed

Cold Appetizers

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Caprese Skewers with Balsalmic Drizzle

Chef’s Deviled Eggs

Old Bay Chicken Salad on Cucubmer Wheels

Prosciutto Wrapped Melon

Crab Fingers with Spicy Mustard Sauce

Goat Cheese and Ratatouille Crostinis

Spicy Shrimp and Corn Salad in Phyllo Cups

Crab Ceviche on spoons

Chilled Spiced Beef with Cornichon-Tarragon Crostinis

Smoked Salmon with Lemon Cream, Capers on Rye Crostini

More options are available!

Hot Appetizers

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Mini Dog in Puff Pastry, Whole Grain Mustard Sauce

Chicken and Vegetable Pot Stickers

Coconut Shrimp with Rasberry Sauce

Vegetable Spring Rolls

Jerk Chicken and Pineapple Skewers

Braised Short Rib, Gorgonzola on Crostini

Mini Crab Cakes with Citrus Aioli

Asian Beef or Chicken Satay with Spicy Lime Sauce

Warm Brie and Rasberry in Puff Pastry

Scallops Wrapped in Bacon

More Options Available!

Specialty Displays

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Fresh Vegetable Crudite and Herb Dip

Imported and Domestic Cheese Board

Antipasto Display, Grilled Vegetables, Cured Meats, Cheese

Warm Chesapeake Crab Dip with French Bread

Seasonal Fresh Fruit and Berries with Yogurt Dip

Raw Bar: Jumbo Shrimp, Clams, Oysters, Crab Fingers

Iced Shrimp Display with Cocktail Sauce

Mediterranean Display: Hummus, Olive Tapanade, Pita

Slider Display: Crab Cake, Filet Mignon, Pulled Pork, Chicken

More options available!

 


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